Step 7

As you begin skinning, the crop will be exposed.

Step 8

By noting what food is in the crop (milo pictured) you can begin to plan your next hunt to take advantage of this information.

Step 3

Remove the head by cutting thru the neck as close to the body as possible.

Step 5

Remove the leg by cutting at the “knee” joint.

Step 4

The next step is to remove the legs. Remember that you must keep one leg attached to the bird for transport. The spur on the leg identifies the bird as a legal cock pheasant.

Step 8

By noting what food is in the crop (milo pictured) you can begin to plan your next hunt to take advantage of this information

Step 8

By noting what food is in the crop (milo pictured) you can begin to plan your next hunt to take advantage of this information