Using the shears cut off the wings as close to the wing joint as possible.
Cut off the legs at the “knees”.
Rough pluck the duck.
It is not necessary to remove all the feathers and down. That’s what the paraffin is for. Be sure to remove the large tail feathers.
Heat water until it is hot enough to melt the paraffin. Do not boil the water.
Using the duck’s head as a handle, dunk the bird into the melted paraffin.
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