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Pluck4

Rough pluck the duck.

Pluck5

It is not necessary to remove all the feathers and down. That’s what the paraffin is for. Be sure to remove the large tail feathers.

Pluck6

Heat water until it is hot enough to melt the paraffin. Do not boil the water.

Canada goose harvest

Light goose harvest

Pluck7

Using the duck’s head as a handle, dunk the bird into the melted paraffin.

Pluck8

Dunk the bird several times to ensure good coverage of the paraffin.

Pluck9

Dunk the bird into cold water and

Pluck10

10 let it sit for 5-10 minutes for the paraffin to harden.

Pluck11

Peel the paraffin like an orange.