Dunk the bird several times to ensure good coverage of the paraffin.
Dunk the bird into cold water and
10 let it sit for 5-10 minutes for the paraffin to harden.
Peel the paraffin like an orange.
All the down and remaining feathers will peel right off. Drop the peeled paraffin right back into the melted paraffin.
All of the down and feathers have been removed.
Cut off the head and tail. Remove the entrails.
This bird is oven ready.
How to Pluck a Duck
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