Fishing the Pond (Folder) 39%

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Fishing FAQ (Folder) 39%

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Sources of Fish (Article) 38%

Pond owners can purchase fish from commercial fish growers for stocking ponds. Purchased fish are considered to be the pond owner’s livestock. Such ponds are free of any restrictions, including ... Sources of Fish ... Sources of Fish ... Sources of Fish      .... Continue to Sources of Fish >>

Fish Food (Article) 38%

The natural foods of fishes are either produced in the pond or are washed or fall into the pond from the surrounding area. Food produced in the pond has its origin in the nutrients ... Fish Food ... Fish Food ... Fish Food      .... Continue to Fish Food >>

Fish Kills (Article) 38%

Fish populations commonly have high mortality rates. In some ponds, one-quarter to one–half of all fish present will die of natural causes each year. This mortality takes place throughout the year ... Fish Kills ... Fish Kills ... Fish Kills      .... Continue to Fish Kills >>

Feeding Fish (Article) 38%

All ponds produce some natural food for fish. The amount of food produced is a function of the pond’s productivity. Food quantity, in turn, determines what weight of fish the pond can support ... Feeding Fish ... Feeding Fish ... Feeding Fish      .... Continue to Feeding Fish >>

Bait Fish (Article) 38%

Bait fish (as defined) may be taken for noncommercial purposes. Methods:  Methods: seine not larger than 15 feet long and four feet deep, with mesh not larger than 1/4 inch; fish ... BAIT FISH ... Bait Fish ... Bait Fish      .... Continue to Bait Fish >>

Sport fish (Article) 38%

Sport fish: Northern pike, walleye, sauger, saugeye, yellow perch, striped bass, white bass, wiper (white bass/striped bass hybrid), black bass ( largemouth, spotted, and smallmouth), trout ... Sport fish ... Sport fish      .... Continue to Sport fish >>

Nonsport fish (Article) 38%

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