Black Bass Weigh-in Requirements (Folder) 14%
are not used, fish must be dipped in a 3 percent noniodized salt solution the same temperature the lake water for 10-15 seconds before being released
The release site must have water at least 3 feet deep ...
Persuant to K.A.R. 115-7-9, all vessels used by participants in a weigh-in bass tournament must have a working livewell that contains an electrolyte solution, and the following procedures must .... Continue to Black Bass Weigh-... >>